Our Asiago Cheese is made in Wisconsin and Aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is used on Pasta, Pizza, Salads, Burgers or any other application your heart desires.
Available Cuts
Grated
Fancy Shredded
Feather Shredded
Ribbon Shaved
Classic Shaved
Available Packaging
Varieties
- Wet (+/- 32% moisture)
- Dry (+/- 16% moisture)
- Italian DOP
Storage
- Refrigerated
- Non-refrigerated
Pack Case
- 4, 5, 6, 7, and 8 oz deli cup
- 8, 16 and 24 oz jars
- 1, 2, 5, 10, 15, 20 and 25 lb bags
Shelf Life
- 45-365 days