Cotija originated in the town of Cotija in the Mexican State of Michoacan. A traditional Mexican Hard Cheese, It is regarded as the Parmesan of Mexico. Our Cotija has a Milky, Salty Flavor.
Available Cuts
Grated
Available Packaging
Varieties
- Wet (+/- 32% moisture)
- Dry (+/- 16% moisture)
- Italian DOP
Storage
- Refrigerated
- Non-refrigerated
Pack Case
- 4, 5, 6, 7, and 8 oz deli cup
- 8, 16 and 24 oz jars
- 1, 2, 5, 10, 15, 20 and 25 lb bags
Shelf Life
- 45-365 days