Our Romano Cheese is available Both Imported & Domestic. In its Finest Imported Form, Pecorino Romano cheese is made of 100% Sheep's Milk & Is Certified DOP from the Italian Consortium. In addition, we also source the finest quality cow’s milk Romano Cheese from Wisconsin. Our Cow’s Milk Romano cheese is an Extremely Flavorful product used in a multiple array of applications.
- Wet (+/- 32% moisture)
- Dry (+/- 16% moisture)
- Italian DOP
- 4, 5, 6, 7, and 8 oz deli cup
- 8, 16 and 24 oz jars
- 1, 2, 5, 10, 15, 20 and 25 lb bags
- 45-365 days