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Laboratory
Milano’s Cheese performs testing on our products, including fat and total solids. We also monitor cheese for fat, salt, and other properties to ensure product quality.
Microbiology Testing
- Aerobic Plate Count
- Coliforms
- DMC
- DMSCC
- E.coli
- Phosphatase Activity
- Yeast & Mold Counts
Chemical Testing
- Cheese Adulteration
- Fat Content (All Methods)
- Milk Origin
- Nitrates in Cheese
- Protein
- Proximate Analysis (Calories)
- Total Solids